RS ISO 21872-1: 2017/Amd 1:2023 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL
METHOD FOR THE DETERMINATION OF VIBRIO
SPP.—
PART 1: DETECTION OF POTENTIALLY
ENTEROPATHOGENIC VIBRIO PARAHAEMOLYTICUS,
VIBRIO CHOLERAE AND VIBRIO VULNIFICUS
49,500.00
1
49,500.00
2
Rwanda Standards
RS ISO 11465: 1993/Cor 1:1994 SOIL QUALITY — DETERMINATION OF DRY MATTER
AND WATER CONTENT ON A MASS BASIS —
GRAVIMETRIC METHOD
