RS EAS 870: 2017 CRACKERS FROM MARINE AND FRESHWATER FISH, CRUSTACEAN AND MOLLUSCAN SHELLFISH — SPECIFICATION
7,500.00
4
30,000.00
2
Rwanda Standards
RS EAS 139: 2018 FORTIFIED WINE — SPECIFICATION
6,000.00
5
30,000.00
3
Rwanda Standards
RS 231: 2020 (REAF) STORAGE OF GRAINS AND PULSES — PRACTICAL RECOMMENDATIONS
24,000.00
7
168,000.00
4
Rwanda Standards
RS EAS 350: 2015 HARD-BOILED SWEETS — SPECIFICATION
12,000.00
7
84,000.00
5
Rwanda Standards
RS ISO 6887-1: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 1: GENERAL RULES FOR PREPARATION OF THE INITIAL SUSPENSIONS AND DECIMAL DILUTIONS
