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		ITEM	EACH	QTY	SUB-TOTAL
1	Rwanda Standards	RS ISO 21567: 2004 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION OF SHIGELLA SPP.	39,000.00	37	1,443,000.00
2	Rwanda Standards	RS 65-2: 2013 SUGAR CONFECTIONERY — PART 2: CARAMEL, TOFFEES AND FUDGE	31,500.00	33	1,039,500.00
3	Rwanda Standards	RS EAS 146: 2018 RUM — SPECIFICATION	4,500.00	35	157,500.00
			Total		RWF 2,640,000.00

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