RS ISO 6888-2: 1999 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 2: TECHNIQUE USING RABBIT PLASMA FIBRINOGEN AGAR MEDIUM
10,500.00
49
514,500.00
3
Rwanda Standards
RS ARS 841: 2016 COMPOSITE FLOUR — SPECIFICATION
9,000.00
117
1,053,000.00
4
Rwanda Standards
RS ISO 6579-1: 2017 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA — PART 1: DETECTION OF SALMONELLA SPP
75,000.00
49
3,675,000.00
5
Rwanda Standards
RS ISO 12925-2: 2020 LUBRICANTS, INDUSTRIAL OILS AND RELATED PRODUCTS (CLASS L) — FAMILY C (GEARS) — PART 2: SPECIFICATIONS OF CATEGORIES CKH, CKJ AND CKM (LUBRICANTS OPEN AND SEMI-ENCLOSED GEAR SYSTEMS)
21,000.00
64
1,344,000.00
6
Rwanda Standards
RS ISO 11050: 2020 WHEAT FLOUR AND DURUM WHEAT SEMOLINA — DETERMINATION OF IMPURITIES OF ANIMAL ORIGIN
21,000.00
50
1,050,000.00
7
Rwanda Standards
RS ISO 12625-8: 2010 TISSUE PAPER AND TISSUE PRODUCTS — PART 8: WATER-ABSORPTION TIME AND WATER-CAPACITY, BASKET-IMMERSION TEST METHOD
