RS ISO 21527-2: 2008 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS — PART 2: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY LESS THAN OR EQUAL TO 0,95
12,000.00
73
876,000.00
2
Rwanda Standards
RS ISO 11137-1: 2025 STERILIZATION OF HEALTH CARE PRODUCTS —
RADIATION —
PART 1: REQUIREMENTS FOR THE DEVELOPMENT,
VALIDATION AND ROUTINE CONTROL OF A
STERILIZATION PROCESS FOR MEDICAL DEVICES
58,500.00
33
1,930,500.00
3
Rwanda Standards
RS ISO 9116: 2004 GREEN COFFEE — GUIDELINES ON METHODS OF SPECIFICATION
