RS ISO 7251:2005 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI — MOST PROBABLE NUMBER TECHNIQUE
19,500.00
106
2,067,000.00
2
Rwanda Standards
RS ISO/TS 22113: 2012 MILK AND MILK PRODUCTS — DETERMINATION OF THE TITRATABLE ACIDITY OF MILK FAT
21,000.00
13
273,000.00
3
Rwanda Standards
RS ISO 9116: 2004 GREEN COFFEE — GUIDELINES ON METHODS OF SPECIFICATION
6,000.00
107
642,000.00
4
Rwanda Standards
RS ISO/TR 20183: 2015 SPORTS AND OTHER RECREATIONAL FACILITIES AND EQUIPMENT — INJURY AND SAFETY DEFINITIONS AND THRESHOLDS — GUIDELINES FOR THEIR INCLUSION IN STANDARDS
