RS ISO 4833-1:2013+Amd.1:2022 MICROBIOLOGY OF FOOD CHAIN — HORIZONTAL
METHOD FOR THE ENUMERATION OF
MICROORGANISMS —
PART 1: COLONY COUNT AT 30 °C BY THE POUR
PLATE TECHNIQUE
13,500.00
65
877,500.00
3
Rwanda Standards
RS ASTM D396-21: 2021 STANDARD SPECIFICATION FOR FUEL OILS