RS ISO 21872-1: 2017/Amd 1:2023 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL
METHOD FOR THE DETERMINATION OF VIBRIO
SPP.—
PART 1: DETECTION OF POTENTIALLY
ENTEROPATHOGENIC VIBRIO PARAHAEMOLYTICUS,
VIBRIO CHOLERAE AND VIBRIO VULNIFICUS
49,500.00
32
1,584,000.00
2
Rwanda Standards
RS ISO 22057: 2022 SUSTAINABILITY IN BUILDINGS AND CIVIL
ENGINEERING WORKS — DATA TEMPLATES FOR THE
USE OF ENVIRONMENTAL PRODUCT DECLARATIONS
(EPDS) FOR CONSTRUCTION PRODUCTS IN BUILDING
INFORMATION MODELLING (BIM)
