RS ISO 4833-2: 2013/Amd 1:2022 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS — PART 2: COLONY COUNT AT 30 DEGREES C BY THE SURFACE PLATING TECHNIQUE
18,000.00
12
216,000.00
2
Rwanda Standards
RS ARS 1214: 2024 CODE OF HYGIENIC PRACTICES FOR POULTRY
PROCESSING