RS ISO 21872-1: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION OF POTENTIALLY ENTEROPATHOGENIC VIBRIO SPP. — PART 1: DETECTION OF VIBRIO PARAHAEMOLYTICUS AND VIBRIO CHOLERAE
49,500.00
4
198,000.00
2
Rwanda Standards
RS ISO 1388-10: 1981 ETHANOL FOR INDUSTRIAL USE — METHODS OF TEST — PART 10: ESTIMATION OF HYDROCARBONS CONTENT — DISTILLATION METHOD
7,500.00
10
75,000.00
3
Rwanda Standards
RS ARS 1214: 2024 CODE OF HYGIENIC PRACTICES FOR POULTRY
PROCESSING
