RS EAS 66-2: 2024 TOMATO PRODUCTS — SPECIFICATION — PART 2: TOMATO SAUCE AND KETCHUP
12,000.00
62
744,000.00
2
Rwanda Standards
RS ISO 18593: 2018 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHODS FOR SAMPLING TECHNIQUES FROM SURFACES USING CONTACT PLATES AND SWABS