RS ISO 21567: 2004 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION OF SHIGELLA SPP.
39,000.00
2
78,000.00
2
Rwanda Standards
RS ISO 21527-2: 2008 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS — PART 2: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY LESS THAN OR EQUAL TO 0,95
12,000.00
2
24,000.00
3
Rwanda Standards
RS ISO 1388-11: 1981 ETHANOL FOR INDUSTRIAL USE — METHODS OF TEST — PART 11: TEST FOR DETECTION OF FURFURAL
