RS ISO 6561-2: 2005 FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF CADMIUM CONTENT — PART 2: METHOD USING FLAME ATOMIC ABSORPTION SPECTROMETRY
9,000.00
7
63,000.00
2
Rwanda Standards
RS ISO 6498: 2012 ANIMAL FEEDING STUFFS — GUIDELINES FOR SAMPLE PREPARATION
69,000.00
21
1,449,000.00
3
Rwanda Standards
RS ISO 3596: 2000 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF UNSAPONIFIABLE MATTER — METHOD USING DIETHYL ETHER
12,000.00
13
156,000.00
4
Rwanda Standards
RS ISO 3833: 1977 ROAD VEHICLES — TYPES — TERMS AND DEFINITIONS
18,000.00
12
216,000.00
5
Rwanda Standards
RS 231: 2020 (REAF) STORAGE OF GRAINS AND PULSES — PRACTICAL RECOMMENDATIONS
24,000.00
8
192,000.00
6
Rwanda Standards
RS EAS 746: 2010 FROZEN POTATO CHIPS — SPECIFICATION
10,500.00
5
52,500.00
7
Rwanda Standards
RS EAS 350: 2015 HARD-BOILED SWEETS — SPECIFICATION
12,000.00
8
96,000.00
8
Rwanda Standards
RS EAS 139: 2018 FORTIFIED WINE — SPECIFICATION
6,000.00
6
36,000.00
9
Rwanda Standards
RS ISO 10799-1:2011 COLD FORMED WELDED STRUCTURAL HOLLOW SECTIONS OF NON ALLOY AND FINE GRAIN STEELS — PART 1: TECHNICAL DELIVER CONDITIONS
