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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 7558: 1998
GUIDE TO THE PREPACKAGING OF FRESH FRUITS AND VEGETABLES		9,000.003  27,000.00
2Rwanda StandardsRS ISO 17240: 2004
FRUIT AND VEGETABLE PRODUCTS — DETERMINATION OF TIN CONTENT — METHOD USING FLAME ATOMIC ABSORPTION SPECTROMETRY		7,500.003  22,500.00
3Rwanda StandardsRS ISO 6571: 2008
SPICES AND CONDIMENTS — DETERMINATION OF VOLATILE OIL CONTENT (HYDRO DISTILLATION METHOD)		13,500.001  13,500.00
4Rwanda StandardsRS EAS 139: 2018
FORTIFIED WINE — SPECIFICATION		6,000.002  12,000.00
Total
RWF 75,000.00

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