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		ITEM	EACH	QTY	SUB-TOTAL
1	Rwanda Standards	RS EAS 66-2: 2024 TOMATO PRODUCTS — SPECIFICATION — PART 2: TOMATO SAUCE AND KETCHUP	12,000.00	25	300,000.00
2	Rwanda Standards	RS ISO 7251:2005 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI — MOST PROBABLE NUMBER TECHNIQUE	19,500.00	41	799,500.00
3	Rwanda Standards	RS EAS 139: 2018 FORTIFIED WINE — SPECIFICATION	6,000.00	40	240,000.00
			Total		RWF 1,339,500.00

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