RS ISO 2173: 2003 FRUITS AND VEGETABLES —DETERMINATION OF SOLUBLE SOLIDS
12,000.00
17
204,000.00
2
Rwanda Standards
RS ISO 6887-4: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 4: SPECIFIC RULES FOR THE PREPARATION OF PRODUCTS OTHER THAN MILK AND MIL
24,000.00
17
408,000.00
3
Rwanda Standards
RS ISO 6320: 2017 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF REFRACTIVE INDEX
9,000.00
16
144,000.00
4
Rwanda Standards
RS ISO 12846: 2012 WATER QUALITY — DETERMINATION OF MERCURY — METHOD USING ATOMIC ABSORPTION SPECTROMETRY (AAS) WITH AND WITHOUT ENRICHMENT
22,500.00
22
495,000.00
5
Rwanda Standards
RS ISO 2169: 1981 FRUITS AND VEGETABLES — PHYSICAL CONDITIONS IN COLD STORES — DEFINITIONS AND MEASUREMENT
