RS ISO 21527-2: 2008 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS — PART 2: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY LESS THAN OR EQUAL TO 0,95
12,000.00
4
48,000.00
2
Rwanda Standards
RS ARS 1485: 2020 MONOAMMONIUM PHOSPHATE (MAP) AND DIAMMONIUM PHOSPHATE (DAP) FERTILIZERS — SPECIFICATION
4,500.00
33
148,500.00
3
Rwanda Standards
RS ISO 2169: 1981 FRUITS AND VEGETABLES — PHYSICAL CONDITIONS IN COLD STORES — DEFINITIONS AND MEASUREMENT
