RS ISO 16634-2 FOOD PRODUCTS — DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT — PART 2: CEREALS, PULSES AND MILLED CEREAL PRODUCTS
36,000.00
34
1,224,000.00
2
Rwanda Standards
RS ISO 7240-3: 2020 FIRE DETECTION AND ALARM SYSTEMS —
PART 3: AUDIBLE ALARM DEVICES
57,000.00
23
1,311,000.00
3
Rwanda Standards
RS EAS 1002: 2021 ROASTED CASHEW KERNELS — SPECIFICATION
