| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 17604: 2015
MICROBIOLOGY OF THE FOOD CHAIN — CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS | 19,500.00 | 8 | 156,000.00 | |
| 2 | Rwanda Standards | RS ISO 660: 2020
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF ACID VALUE AND ACIDITY | 13,500.00 | 7 | 94,500.00 | |
| 3 | Rwanda Standards | RS 422: 2020
BANANA CHIPS — SPECIFICATION | 13,500.00 | 4 | 54,000.00 | |
| 4 | Rwanda Standards | RS 369: 2023
EDIBLE ICES (ICELOLLIES) — SPECIFICATION | 10,500.00 | 56 | 588,000.00 | |
| 5 | Rwanda Standards | RS ISO 663: 2017
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF INSOLUBLE IMPURITIES CONTENT | 9,000.00 | 7 | 63,000.00 | |
| 6 | Rwanda Standards | RS ISO 1108: 1992
SPICES AND CONDIMENTS — DETERMINATION OF NON-VOLATILE OIL ETHER EXTRACT | 3,000.00 | 52 | 156,000.00 | |
| 7 | Rwanda Standards | RS EAS 761: 2013
DRY SPLIT PEAS — SPECIFICATION | 9,000.00 | 4 | 36,000.00 | |
| 8 | Rwanda Standards | RS ISO 3728: 2004
ICE CREAM AND MILK ICE — DETERMINATION OF TOTAL SOLIDS CONTENT (REFERENCE METHOD) | 7,500.00 | 8 | 60,000.00 | |
| Total | RWF 1,207,500.00 | |
