| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 1740: 2004
MILK FAT PRODUCTS AND BUTTER — DETERMINATION OF FAT ACIDITY (REFERENCE METHOD) | 10,500.00 | 7 | 73,500.00 | |
| 2 | Rwanda Standards | RS EAS 87: 2018
SWEETENED CONDENSED MILK — SPECIFICATION | 9,000.00 | 53 | 477,000.00 | |
| 3 | Rwanda Standards | RS 184: 2023
REQUIREMENTS FOR HAZARD ANALYSIS CRITICAL CONTROL POINTS (HACCP) SYSTEM | 31,500.00 | 3 | 94,500.00 | |
| 4 | Rwanda Standards | RS ISO 17604: 2015
MICROBIOLOGY OF THE FOOD CHAIN — CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS | 19,500.00 | 7 | 136,500.00 | |
| 5 | Rwanda Standards | RS ISO 5738: 2004
MILK AND MILK PRODUCTS — DETERMINATION OF COPPER CONTENT — PHOTOMETRIC METHOD(REFERENCE METHOD) | 16,500.00 | 7 | 115,500.00 | |
| 6 | Rwanda Standards | RS 285: 2021
HYGIENIC PRACTICES FOR HANDLING, TRANSPORTATION AND STORAGE FOR GROUND NUTS (PEANUTS) — CODE OF PRACTICE | 24,000.00 | 1 | 24,000.00 | |
| 7 | Rwanda Standards | RS 420: 2020
BANANA CRISPS — SPECIFICATION | 13,500.00 | 1 | 13,500.00 | |
| 8 | Rwanda Standards | RS 388: 2023
ROASTED SOYA BEAN FLOUR — SPECIFICATION | 9,000.00 | 1 | 9,000.00 | |
| 9 | Rwanda Standards | RS ISO 3728: 2004
ICE CREAM AND MILK ICE — DETERMINATION OF TOTAL SOLIDS CONTENT (REFERENCE METHOD) | 7,500.00 | 7 | 52,500.00 | |
| Total | RWF 996,000.00 | |
