RS ISO 21871: 2006 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETERMINATION OF LOW NUMBERS OF PRESUMPTIVE BACILLUS CEREUS — MOST PROBABLE NUMBER TECHNIQUE AND DETECTION METHOD
21,000.00
7
147,000.00
2
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RS ISO 13007-2: 2013 CERAMIC TILES — GROUTS AND ADHESIVES — PART 2:TEST METHODS FOR ADHESIVES
39,000.00
15
585,000.00
3
Rwanda Standards
RS ARS 1132-5: 2024 TEST METHODS FOR FISH AND FISHERY PRODUCTS
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PART 5: DETERMINATION OF SELENIUM
