| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ARS 938: 2014
TEXTURED SOY PROTEIN PRODUCTS —
SPECIFICATION | 10,500.00 | 34 | 357,000.00 | |
| 2 | Rwanda Standards | RS ARS 852: 2016
FRIED POTATO CHIPS — SPECIFICATION | 15,000.00 | 34 | 510,000.00 | |
| 3 | Rwanda Standards | RS ISO 23854: 2021
FERMENTED MEAT PRODUCTS — SPECIFICATION | 15,000.00 | 42 | 630,000.00 | |
| 4 | Rwanda Standards | RS ARS 1132-7: 2024
TEST METHODS FOR FISH AND FISHERY PRODUCTS
—
PART 7: DETERMINATION OF LEAD BY ATOMIC
ABSORPTION SPECTROPHOMETRY | 7,500.00 | 43 | 322,500.00 | |
| 5 | Rwanda Standards | RS ARS 469: 2023
MILLET FLOUR — SPECIFICATION | 7,500.00 | 37 | 277,500.00 | |
| 6 | Rwanda Standards | RS ARS 1132-3: 2024
TEST METHODS FOR FISH AND FISHERY PRODUCTS
—
PART 3: DETERMINATION OF PARASITES IN FINFISH
BY CANDLING | 6,000.00 | 44 | 264,000.00 | |
| 7 | Rwanda Standards | RS ARS 1225: 2024
TURKEY MEAT — CARCASSES AND CUTS —
SPECIFICATION | 6,000.00 | 44 | 264,000.00 | |
| 8 | Rwanda Standards | RS ARS 874: 2024
DRY LIMA BEANS — SPECIFICATION | 7,500.00 | 42 | 315,000.00 | |
| Total | RWF 2,940,000.00 | |
