RS ISO 14502-1: 2005 DETERMINATION OF SUBSTANCES CHARACTERISTIC OF GREEN AND BLACK TEA — PART 1: CONTENT OF TOTAL POLYPHENOLS IN TEA — COLORIMETRIC METHOD USING FOLIN-CIOCALTEU REAGENT
15,000.00
56
840,000.00
2
Rwanda Standards
RS ISO 1443: 1973 MEAT AND MEAT PRODUCTS — DETERMINATION OF TOTAL FAT CONTENT
3,000.00
54
162,000.00
3
Rwanda Standards
RS ISO/TS 4949: 2016 STEEL NAMES BASED ON LETTER SYMBOLS
13,500.00
13
175,500.00
4
Rwanda Standards
RS ISO 16649-1:2018 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF GLUCURONIDASE — POSITIVE ESCHERICHIA COLI — PART 1: COLONY — COUNT TECHNIQUE AT 44 °C USING MEMBRANES AND 5-BROMO-4-CHLORO-3-INDOLYL _D GLUCURONIDE
16,500.00
53
874,500.00
5
Rwanda Standards
RS ISO 1452-4: 2009 PLASTICS PIPING SYSTEMS FOR WATER SUPPLY AND FOR BURIED AND ABOVE-GROUND DRAINAGE AND SEWERAGE UNDER PRESSURE — UNPLASTICIZED POLY(VINYL CHLORIDE) (PVC-U) — PART 4: VALVES
