RS ISO 11212-3: 1997 STARCH AND DERIVED PRODUCTS — HEAVY METALS CONTENT — PART 3: DETERMINATION OF LEAD CONTENT BY ATOMIC ABSORPTION SPECTROMETRY WITH ELECTROTHERMAL ATOMIZATION
9,000.00
1
9,000.00
2
Rwanda Standards
RS ISO 6887-3: 2017,Amd 1: 2020 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 3: SPECIFIC RULES FOR THE PREPARATION OF FISH AND FISHERY PRODUCTS
24,000.00
1
24,000.00
3
Rwanda Standards
RS ISO 3856-4: 1984 PAINTS AND VARNISHES — DETERMINATION OF “SOLUBLE” METAL CONTENT — PART 4: DETERMINATION OF CADMIUM CONTENT — FLAME ATOMIC ABSORPTION SPECTROMETRIC METHOD AND POLAROGRAPHIC METHOD.
9,000.00
1
9,000.00
4
Rwanda Standards
RS ISO 6588-1: 2021 PAPER, BOARD AND PULPS — DETERMINATION OF PH OF AQUEOUS EXTRACTS — PART 1: COLD EXTRACTION
10,500.00
1
10,500.00
5
Rwanda Standards
RS ISO 11998: 2006 PAINTS AND VARNISHES — DETERMINATION OF WET-SCRUB RESISTANCE AND CLEANABILITY OF COATINGS
16,500.00
1
16,500.00
6
Rwanda Standards
RS ISO 7954: 1987 MICROBIOLOGY — GENERAL GUIDANCE FOR ENUMERATION OF YEASTS AND MOULDS — COLONY COUNT TECHNIQUES AT 25 °C
