RS ISO 6887-3: 2017,Amd 1: 2020 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 3: SPECIFIC RULES FOR THE PREPARATION OF FISH AND FISHERY PRODUCTS
24,000.00
29
696,000.00
2
Rwanda Standards
RS ISO 7954: 1987 MICROBIOLOGY — GENERAL GUIDANCE FOR ENUMERATION OF YEASTS AND MOULDS — COLONY COUNT TECHNIQUES AT 25 °C
