RS ISO 1854: 2008 WHEY CHEESE — DETERMINATION OF FAT
CONTENT — GRAVIMETRIC METHOD
(REFERENCE METHOD)
21,000.00
2
42,000.00
2
Rwanda Standards
RS ISO 16890-1: 2016 AIR FILTERS FOR GENERAL VENTILATION — PART 1: TECHNICAL SPECIFICATIONS, REQUIREMENTS AND CLASSIFICATION SYSTEM BASED UPON PARTICULATE MATTER EFFICIENCY (EPM)
