RS ISO 6888-1: 1999 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 1: TECHNIQUE USING BAIRD-PARKER AGAR MEDIUM INCLUSION OF AN ALTERNATIVE CONFIRMATIO
24,000.00
65
1,560,000.00
2
Rwanda Standards
RS EAS 141: 2018 WHISKY — SPECIFICATION
4,500.00
58
261,000.00
3
Rwanda Standards
RS ISO 5751-3: 2010 MOTORCYCLE — TYRES AND RIMS (METRIC SERIES) — PART 3: RANGE OF APPROVED RIM CONTOURS
