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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS EAS 140: 2018
SPARKLING WINE — SPECIFICATION
6,000.0070  420,000.00
2Rwanda StandardsRS ISO 21527-1: 2008
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS — PART 1: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY GREATER THAN OR EQUAL TO 0,95
12,000.0073  876,000.00
3Rwanda StandardsRS ISO 6888-2: 1999
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 2: TECHNIQUE USING RABBIT PLASMA FIBRINOGEN AGAR MEDIUM
10,500.0075  787,500.00
4Rwanda StandardsRS ISO 11261: 1995
SOIL QUALITY — DETERMINATION OF TOTAL NITROGEN-MODIFIED KJELDAHL METHOD
6,000.0074  444,000.00
5Rwanda StandardsRS ISO 2817:1999
TOBACCO AND TOBACCO PRODUCTS —DETERMINATION OF SILICATE RESIDUES INSOLUBLE IN HYDROCHLORIC ACID
9,000.0098  882,000.00
Total
RWF 3,409,500.00

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