RS ISO 1026 FRUIT AND VEGETABLE PRODUCTS -- DETERMINATION OF DRY MATTER CONTENT BY DRYING UNDER REDUCED PRESSURE AND OF WATER CONTENT BY AZEOTROPIC DISTILLATION
6,000.00
86
516,000.00
2
Rwanda Standards
RS ISO 17076-2: 2011 LEATHER — DETERMINATION OF ABRASION RESISTANCE — PART 2: MARTINDALE BALL PLATE METHOD
10,500.00
77
808,500.00
3
Rwanda Standards
RS ISO 105-X12: 2016 TEXTILES — TESTS FOR COLOUR FASTNESS —
PART X12: COLOUR FASTNESS TO RUBBING
