RS ISO 2917:1999 MEAT AND MEAT PRODUCTS — MEASUREMENT OF PH — REFERENCE METHOD
9,000.00
97
873,000.00
2
Rwanda Standards
RS 201: 2019 ABATTOIR — BASIC REQUIREMENTS
28,500.00
140
3,990,000.00
3
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RS ISO 10566: 1994 WATER QUALITY — DETERMINATION OF ALUMINIUM — SPECTROMETRIC METHOD USING PYROCATECHOL VIOLET
7,500.00
185
1,387,500.00
4
Rwanda Standards
RS ISO 1666: 1996 STARCH — DETERMINATION OF MOISTURE CONTENT — OVEN-DRYING METHOD
6,000.00
95
570,000.00
5
Rwanda Standards
RS ISO 5523: 1981 FRUITS AND VEGETABLES — DETERMINATION OF SULPHUR DIOXIDE CONTENT (ROUTINE METHOD)
4,500.00
195
877,500.00
6
Rwanda Standards
RS ISO 24415-2: 2011 TIPS FOR ASSISTIVE PRODUCTS FOR WALKING —
REQUIREMENTS AND TEST METHODS —
PART 2: DURABILITY OF TIPS FOR CRUTCHES
7,500.00
149
1,117,500.00
7
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RS ISO/IEC 17065: 2012 CONFORMITY ASSESSMENT — REQUIREMENTS FOR BODIES CERTIFYING PRODUCTS, PROCESSES AND SERVICES
40,500.00
207
8,383,500.00
8
Rwanda Standards
RS 210: 2020 (REAF) SAFETY PROCEDURES FOR THE DISPOSAL OF SURPLUS PESTICIDES AND ASSOCIATED TOXIC WASTE — CODE OF PRACTICE
42,000.00
198
8,316,000.00
9
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RS ISO 13061-15: 2017 PHYSICAL AND MECHANICAL PROPERTIES OF WOOD — TEST METHODS FOR SMALL CLEAR WOOD SPECIMENS — PART 15: DETERMINATION OF RADIAL AND TANGENTIAL SWELLING
4,500.00
111
499,500.00
10
Rwanda Standards
RS ISO 5555: 2001 ANIMAL AND VEGETABLE FATS AND OILS — SAMPLING
