| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 6092: 1980
DRIED MILK — DETERMINATION OF TITRABLE ACIDITY( ROUTINE METHOD | 3,000.00 | 7 | 21,000.00 | |
| 2 | Rwanda Standards | RS 101: 2023
COOKIES ? SPECIFICATION | 9,000.00 | 1 | 9,000.00 | |
| 3 | Rwanda Standards | RS 231: 2020 (REAF)
STORAGE OF GRAINS AND PULSES — PRACTICAL RECOMMENDATIONS | 24,000.00 | 1 | 24,000.00 | |
| 4 | Rwanda Standards | RS 264: 2020 (REAF)
WAREHOUSE AND WAREHOUSING FOR BAGGED STORAGE OF CEREALS AND PULSES — REQUIREMENTS | 13,500.00 | 1 | 13,500.00 | |
| 5 | Rwanda Standards | RS 285: 2021
HYGIENIC PRACTICES FOR HANDLING, TRANSPORTATION AND STORAGE FOR GROUND NUTS (PEANUTS) — CODE OF PRACTICE | 24,000.00 | 3 | 72,000.00 | |
| 6 | Rwanda Standards | RS ISO 7305: 2019
MILLED CEREAL PRODUCTS — DETERMINATION OF FAT ACIDITY | 10,500.00 | 2 | 21,000.00 | |
| 7 | Rwanda Standards | RS ISO 26323: 2009
MILK PRODUCTS — DETERMINATION OF THE ACIDIFICATION ACTIVITY OF DAIRY CULTURES BY CONTINUOUS PH MEASUREMENT (CPH) | 19,500.00 | 7 | 136,500.00 | |
| Total | RWF 297,000.00 | |
