| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS EAS 1026: 2021
MINCED MEAT — SPECIFICATION | 6,000.00 | 16 | 96,000.00 | |
| 2 | Rwanda Standards | RS EAS 66-4: 2022
TOMATO PRODUCTS — SPECIFICATION — PART 4:
TOMATO CONCENTRATES (PASTE AND PUREE) | 12,000.00 | 15 | 180,000.00 | |
| 3 | Rwanda Standards | RS ASTM D 6816 - 21
STANDARD PRACTICE FOR DETERMINING LOW-TEMPERATURE PERFORMANCE GRADE (PG) OF ASPHALT BINDERS | 12,000.00 | 16 | 192,000.00 | |
| 4 | Rwanda Standards | RS ISO 7771: 1985
TEXTILES — DETERMINATION OF DIMENSIONAL CHANGES OF FABRICS INDUCED BY COLD-WATER IMMERSION | 6,000.00 | 13 | 78,000.00 | |
| 5 | Rwanda Standards | RS ASTM D6D6M-18
STANDARD TEST METHOD FOR LOSS ON HEATING OF OIL AND ASPHALTIC COMPOUNDS | 4,500.00 | 16 | 72,000.00 | |
| 6 | Rwanda Standards | RS EAS 156-3: 2000
WOVEN BAGS FROM NATURAL FIBRES — SPECIFICATION — PART 3: WOVEN BAGS FOR SUGAR | 13,500.00 | 4 | 54,000.00 | |
| 7 | Rwanda Standards | RS EAS 884: 2018
PACKAGING — FLEXIBLE TUBES — DETERMINATION OF PUNCTURE RESISTANCE — TEST METHOD | 6,000.00 | 4 | 24,000.00 | |
| 8 | Rwanda Standards | RS EAS 880: 2018
WAXED PAPER FOR PACKAGING OF CONFECTIONERY — SPECIFICATION | 31,500.00 | 4 | 126,000.00 | |
| 9 | Rwanda Standards | RS EAS 881: 2018
PACKAGING — FLEXIBLE TUBES — DETERMINATION OF THE AIR TIGHTNESS OF CLOSURES — TEST METHOD | 3,000.00 | 4 | 12,000.00 | |
| Total | RWF 834,000.00 | |
