RS ISO 605: 1991 PULSES — DETERMINATION OF IMPURITIES, SIZE, FOREIGN ODOURS, INSECTS, AND SPECIES AND VARIETY — TEST METHODS
6,000.00
47
282,000.00
2
Rwanda Standards
RS ISO 12945-3: 2020 TEXTILES — DETERMINATION OF FABRIC PROPENSITY TO SURFACE PILLING, FUZZING OR MATTING — PART 3:
RANDOM TUMBLE PILLING METHOD
18,000.00
65
1,170,000.00
3
Rwanda Standards
RS ISO 24557: 2009 PULSES — DETERMINATION OF MOISTURE CONTENT — AIR-OVEN METHOD
10,500.00
41
430,500.00
4
Rwanda Standards
RS ISO 17240: 2004 FRUIT AND VEGETABLE PRODUCTS — DETERMINATION OF TIN CONTENT — METHOD USING FLAME ATOMIC ABSORPTION SPECTROMETRY
7,500.00
47
352,500.00
5
Rwanda Standards
RS ISO 21527-1: 2008 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS — PART 1: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY GREATER THAN OR EQUAL TO 0,95
12,000.00
46
552,000.00
6
Rwanda Standards
RS ISO/TS 22002-2: 2013 PREREQUISITE PROGRAMMES ON FOOD SAFETY — PART 2: CATERING
27,000.00
47
1,269,000.00
7
Rwanda Standards
RS ISO 16121-3: 2011 ROAD VEHICLES — ERGONOMIC REQUIREMENTS FOR THE DRIVERS WORKPLACE IN LINE-SERVICE BUSES — PART 3: INFORMATION DEVICES AND CONTROLS
