Webstore / Cart




ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 6321: 2002
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF MELTING POINT IN OPEN CAPILLARY TUBES (SLIP POINT)
16,500.0042  693,000.00
2Rwanda StandardsRS ISO 1854: 2008
WHEY CHEESE — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD (REFERENCE METHOD)
21,000.0013  273,000.00
3Rwanda StandardsRS ISO 13976: 2016
AGRICULTURE IRRIGATION — WIRING AND EQUIPMENT FOR ELECTRICALLY DRIVEN OR CONTROLLED IRRIGATION MACHINES
13,500.0059  796,500.00
4Rwanda StandardsRS ISO 12543-4: 2011
GLASS IN BUILDING — LAMINATED GLASS AND LAMINATED SAFETY GLASS — PART 4: TEST METHODS FOR DURABILITY
16,500.0046  759,000.00
5Rwanda StandardsRS ISO 8245: 1999
WATER QUALITY — GUIDELINES FOR THE DETERMINATION OF TOTAL ORGANIC CARBON (TOC) AND DISSOLVED ORGANIC CARBON (DOC)
16,500.0038  627,000.00
Total
RWF 3,148,500.00

View: All


View by: Classification


View by: Group
Agriculture ( 256 )
Metallurgy ( 142 )
Services ( 8 )
Testing ( 5 )
Rwanda Standards Board

© Rwanda Standards Board 2020  - All rights reserved

KK 15 Rd, 49; PO Box: 7099 Kigali-Kicukiro, Tel: +250 0788303492, Hotline: 3250, Email:info@rsb.gov.rw