RS ISO 21872-1: 2017/Amd 1:2023 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL
METHOD FOR THE DETERMINATION OF VIBRIO
SPP.—
PART 1: DETECTION OF POTENTIALLY
ENTEROPATHOGENIC VIBRIO PARAHAEMOLYTICUS,
VIBRIO CHOLERAE AND VIBRIO VULNIFICUS
49,500.00
36
1,782,000.00
2
Rwanda Standards
RS ISO 1388-7: 1981 ETHANOL FOR INDUSTRIAL USE — METHODS FOR TEST — PART 6: TEST FOR MISCIBILITY WITH WATERNT — VISUAL CALORIMETRIC METHO,01 AND 0,20 % (V/V)) — PHOTOMETRIC METHOD
6,000.00
107
642,000.00
3
Rwanda Standards
RS ISO 15184: 2020 PAINTS AND VARNISHES — DETERMINATION OF
FILM HARDNESS BY PENCIL TEST
9,000.00
69
621,000.00
4
Rwanda Standards
RS ARS 1492: 2020 AGRICULTURAL LIMING MATERIALS —
SPECIFICATION
