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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS 303-1: 2023
FRESH GINGER — SPECIFICATION — PART 1: FRESH GINGER		7,500.003  22,500.00
2Rwanda StandardsRS 28:2004
EDIBLE STARCHES — TEST METHODS		39,000.004  156,000.00
3Rwanda StandardsRS ISO 10545-8: 2014
CERAMIC TILES — PART 8: DETERMINATION OF LINEAR THERMAL EXPANSION		3,000.008  24,000.00
4Rwanda StandardsRS ISO 105-C06: 2010
TEXTILES — TESTS FOR COLOUR FASTNESS — PART C06: COLOUR FASTNESS TO DOMESTIC AND COMMERCIAL LAUNDERING		13,500.001  13,500.00
Total
RWF 216,000.00

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