RS ISO 6887-2: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION— PART 2: SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS
13,500.00
28
378,000.00
2
Rwanda Standards
RS EAS 410: 2021 HOT-DIP ALUMINIUM-ZINC COATED PLAIN AND
CORRUGATED STEEL SHEETS — SPECIFICATION
16,500.00
28
462,000.00
3
Rwanda Standards
RS ISO 7558: 1998 GUIDE TO THE PREPACKAGING OF FRESH FRUITS AND VEGETABLES
9,000.00
28
252,000.00
4
Rwanda Standards
RS ISO 4831: 2006 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF COLIFORMS — MOST PROBABLE NUMBER TECHNIQUE
16,500.00
28
462,000.00
5
Rwanda Standards
RS EAS 918: 2019 CLOVES — SPECIFICATION
9,000.00
53
477,000.00
6
Rwanda Standards
RS ISO 1736: 2008 DRIED MILK AND DRIED MILK PRODUCTS — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD(REFERENCE METHOD)
