RS ISO 11870: 2009 MILK AND MILK PRODUCTS — DETERMINATION OF FAT CONTENT — GENERAL GUIDANCE ON THE USE OF BUTYROMETRIC METHODS
10,500.00
1
10,500.00
2
Rwanda Standards
RS ISO 3727-1: 2001 BUTTER — DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS — PART 1: DETERMINATION OF MOISTURE CONTENT (REFERENCE METHODS)
9,000.00
1
9,000.00
3
Rwanda Standards
RS ISO 1736: 2008 DRIED MILK AND DRIED MILK PRODUCTS — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD(REFERENCE METHOD)
21,000.00
3
63,000.00
4
Rwanda Standards
RS ISO 3739-2: 2021 INDUSTRIAL TYRES AND RIMS —
PART 2: PNEUMATIC TYRES (METRIC SERIES) ON 5
DEGREES TAPERED OR FLAT BASE RIMS — LOAD
RATINGS
