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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 1738: 2004
BUTTER — METHODS OF ANALYSIS — PART 4: DETERMINATION OF SALT CONTENT		7,500.0010  75,000.00
2Rwanda StandardsRS ISO 6091: 2010
DRIED MILK — DETERMINATION OF TITRABLE ACIDITY(REFERENCE METHOD)		6,000.0010  60,000.00
3Rwanda StandardsDESK ASSESSMENT FEE100,000.006  600,000.00
4Rwanda StandardsRS 381: 2018
PLANT FLAVORED SOFT DRINK — SPECIFICATION		10,500.006  63,000.00
5Rwanda StandardsRS ISO 5498: 1981
AGRICULTURAL FOOD PRODUCTS — DETERMINATION CRUDE FIBRE CONTENT — GENERAL METHOD		12,000.005  60,000.00
6Rwanda StandardsRS 287: 2021
PREVENTION AND REDUCTION OF MYCOTOXIN CONTAMINATION IN CEREALS — CODE OF PRACTICE		16,500.006  99,000.00
Total
RWF 957,000.00

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