RS ISO 21872-1: 2017/Amd 1:2023 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL
METHOD FOR THE DETERMINATION OF VIBRIO
SPP.—
PART 1: DETECTION OF POTENTIALLY
ENTEROPATHOGENIC VIBRIO PARAHAEMOLYTICUS,
VIBRIO CHOLERAE AND VIBRIO VULNIFICUS
49,500.00
58
2,871,000.00
2
Rwanda Standards
RS ISO 5149-4: 2022 REFRIGERATING SYSTEMS AND HEAT PUMPS —
SAFETY AND ENVIRONMENTAL REQUIREMENTS —
PART 4: OPERATION, MAINTENANCE, REPAIR AND
RECOVERY