RS ISO 6887-2: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION— PART 2: SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS
13,500.00
32
432,000.00
2
Rwanda Standards
RS ISO 8130-8: 2021 COATING POWDERS — PART 8: ASSESSMENT OF THE STORAGE STABILITY OF THERMOSETTING POWDERS
