RS ISO 16958: 2015 MILK, MILK PRODUCTS, INFANT FORMULA AND ADULT
NUTRITIONALS — DETERMINATION OF FATTY ACIDS
COMPOSITION — CAPILLARY GAS
CHROMATOGRAPHIC METHOD
67,500.00
23
1,552,500.00
2
Rwanda Standards
RS ISO 3727-2: 2001 BUTTER — DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS — PART 2: DETERMINATION OF NON — FAT SOLIDS CONTENT (REFERENCE METHODS)
9,000.00
52
468,000.00
3
Rwanda Standards
RS 582: 2025 GUIDELINES FOR THE PRODUCTION OF ORGANIC FERTILIZER AND SOILS AMENDMENTS
39,000.00
32
1,248,000.00
4
Rwanda Standards
RS ISO 17239: 2004 FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF ARSENIC CONTENT — METHOD USING HYDRIDE GENERATION ATOMIC ABSORPTION SPECTROMETRY
15,000.00
54
810,000.00
5
Rwanda Standards
RS ISO 15184: 2020 PAINTS AND VARNISHES — DETERMINATION OF
FILM HARDNESS BY PENCIL TEST
9,000.00
22
198,000.00
6
Rwanda Standards
RS ISO 8968-1: 2014 MILK AND MILK PRODUCTS — DETERMINATION OF NITROGEN CONTENT — PART 1: KJELDAHL PRINCIPLE AND CRUDE PROTEIN CALCULATION
27,000.00
56
1,512,000.00
7
Rwanda Standards
RS ISO/IEC 17007: 2009 CONFORMITY ASSESSMENT — GUIDANCE FOR
DRAFTING NORMATIVE DOCUMENTS SUITABLE FOR
USE FOR CONFORMITY ASSESSMENT
19,500.00
22
429,000.00
8
Rwanda Standards
RS ISO 2295: 1974 AVOCADOS — GUIDE FOR STORAGE AND
TRANSPORT
