| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 2169: 1981
FRUITS AND VEGETABLES — PHYSICAL CONDITIONS IN COLD STORES — DEFINITIONS AND MEASUREMENT | 7,500.00 | 7 | 52,500.00 | |
| 2 | Rwanda Standards | RS ISO 758: 1976
LIQUID CHEMICAL PRODUCTS FOR INDUSTRIAL USE ? DETERMINATION OF DENSITY AT 20°C | 3,000.00 | 22 | 66,000.00 | |
| 3 | Rwanda Standards | RS ISO 5518: 2007
FRUITS AND VEGETABLES—DETERMINATION OF BENZOIC ACID CONTENT — SPECTROPHOTOMETRIC METHOD | 7,500.00 | 7 | 52,500.00 | |
| 4 | Rwanda Standards | RS EAS 778: 2023
FRESH BITTER CASSAVA ROOT — SPECIFICATION | 9,000.00 | 21 | 189,000.00 | |
| 5 | Rwanda Standards | RS ISO 6633: 1984
DETERMINATION OF LEAD CONTENT — FLAMELESS ATOMIC ABSORPTION SPECTROMETRIC METHOD | 4,500.00 | 8 | 36,000.00 | |
| 6 | Rwanda Standards | RS ISO/PAS 20708: 2023
RECREATIONAL DIVING SERVICES —
REQUIREMENTS FOR ARTIFICIAL OPEN WATER SITES | 3,000.00 | 15 | 45,000.00 | |
| 7 | Rwanda Standards | RS ISO 13328: 2000
ROAD VEHICLES — MEASUREMENT OF TYRE
ROLLING CIRCUMFERENCE — LOADED NEW TYRES | 6,000.00 | 13 | 78,000.00 | |
| 8 | Rwanda Standards | RS EAS 921: 2019
GREEN TEA — SPECIFICATION | 7,500.00 | 11 | 82,500.00 | |
| 9 | Rwanda Standards | RS ISO 5517: 1978
FRUITS AND VEGETABLES — DETERMINATION OF IRON CONTENT -1,10-PHENANTHROLINE PHOTOMETRIC METHOD | 4,500.00 | 8 | 36,000.00 | |
| Total | RWF 637,500.00 | |
