RS ISO 6888-1: 1999 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 1: TECHNIQUE USING BAIRD-PARKER AGAR MEDIUM INCLUSION OF AN ALTERNATIVE CONFIRMATIO
24,000.00
51
1,224,000.00
2
Rwanda Standards
RS EAS 896: 2025 FRIED FISH — SPECIFICATION
7,500.00
45
337,500.00
3
Rwanda Standards
RS EAS 147-1: 2019 VINEGAR — SPECIFICATION — PART 1: VINEGAR FROM NATURAL SOURCES
7,500.00
68
510,000.00
4
Rwanda Standards
RS EAS 918: 2019 CLOVES — SPECIFICATION
9,000.00
69
621,000.00
5
Rwanda Standards
RS ISO 30500: 2018 NON-SEWERED SANITATION SYSTEMS — PREFABRICATED INTEGRATED TREATMENT UNITS — GENERAL SAFETY AND PERFORMANCE REQUIREMENTS FOR DESIGN AND TESTING
133,500.00
51
6,808,500.00
6
Rwanda Standards
RS ISO 11261: 1995 SOIL QUALITY — DETERMINATION OF TOTAL NITROGEN-MODIFIED KJELDAHL METHOD
6,000.00
50
300,000.00
7
Rwanda Standards
RS ISO 6887-1: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 1: GENERAL RULES FOR PREPARATION OF THE INITIAL SUSPENSIONS AND DECIMAL DILUTIONS
