RS ISO 8262-1: 2005 MILK PRODUCTS AND MILK-BASED FOODS — DETERMINATION OF FAT CONTENT BY THE WEIBULL-BERNTROP GRAVIMETRIC METHOD (REFERENCE METHOD) —
PART 1:
INFANT FOODS
12,000.00
24
288,000.00
2
Rwanda Standards
RS ISO 7954: 1987 MICROBIOLOGY — GENERAL GUIDANCE FOR ENUMERATION OF YEASTS AND MOULDS — COLONY COUNT TECHNIQUES AT 25 °C
4,500.00
25
112,500.00
3
Rwanda Standards
RS ISO 659: 2009 OILSEEDS — DETERMINATION OF OIL CONTENT (REFERENCE METHOD)
