RS ISO 18593: 2018 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHODS FOR SAMPLING TECHNIQUES FROM SURFACES USING CONTACT PLATES AND SWABS
16,500.00
23
379,500.00
2
Rwanda Standards
RS ISO 3093: 2009 WHEAT, RYE AND RESPECTIVE FLOURS, DURUM WHEAT AND DURUM WHEAT SEMOLINA — DETERMINATION OF THE FALLING NUMBER ACCORDING TO HAGBERG-PERTEN
18,000.00
21
378,000.00
3
Rwanda Standards
RS ISO 1666: 1996 STARCH — DETERMINATION OF MOISTURE CONTENT — OVEN-DRYING METHOD
