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		ITEM	EACH	QTY	SUB-TOTAL
1	Rwanda Standards	RS ISO 1666: 1996 STARCH — DETERMINATION OF MOISTURE CONTENT — OVEN-DRYING METHOD	6,000.00	10	60,000.00
2	Rwanda Standards	RS ISO 3093: 2009 WHEAT, RYE AND RESPECTIVE FLOURS, DURUM WHEAT AND DURUM WHEAT SEMOLINA — DETERMINATION OF THE FALLING NUMBER ACCORDING TO HAGBERG-PERTEN	18,000.00	10	180,000.00
			Total		RWF 240,000.00

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