RS ISO 22184: 2021 MILK AND MILK PRODUCTS — DETERMINATION OF
THE SUGAR CONTENTS — HIGH PERFORMANCE
ANION EXCHANGE CHROMATOGRAPHY WITH
PULSED AMPEROMETRIC DETECTION METHOD
(HPAEC-PAD)
37,500.00
57
2,137,500.00
2
Rwanda Standards
RS ISO 19869: 2019 CLEAN COOKSTOVES AND CLEAN COOKING
SOLUTIONS — FIELD TESTING METHODS FOR
COOKSTOVES
150,000.00
77
11,550,000.00
3
Rwanda Standards
RS EAS 744: 2010 CASSAVA AND CASSAVA PRODUCTS — DETERMINATION OF TOTAL CYANOGENS — ENZYMATIC ASSAY METHOD
7,500.00
36
270,000.00
4
Rwanda Standards
RS ASTM D3910-15 STANDARD PRACTICES FOR DESIGN, TESTING, AND CONSTRUCTION OF SLURRY SEAL
