RS ISO 17919: 2013 MICROBIOLOGY OF THE FOOD CHAIN — POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS — DETECTION OF BOTULINUM TYPE A, B, E AND F NEUROTOXIN-PRODUCING CLOSTRIDIA
70,500.00
22
1,551,000.00
2
Rwanda Standards
RS ISO 22002-5: 2025 PREREQUISITE PROGRAMMES ON FOOD SAFETY —
PART 5: TRANSPORT AND STORAGE
