RS ISO 21872-1: 2017/Amd 1:2023 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL
METHOD FOR THE DETERMINATION OF VIBRIO
SPP.—
PART 1: DETECTION OF POTENTIALLY
ENTEROPATHOGENIC VIBRIO PARAHAEMOLYTICUS,
VIBRIO CHOLERAE AND VIBRIO VULNIFICUS
49,500.00
1
49,500.00
2
Rwanda Standards
RS ISO 10555-1: 2023 INTRAVASCULAR CATHETERS — STERILE AND SINGLEUSE
CATHETERS —
PART 1: GENERAL REQUIREMENTS
RS ISO 16128-2: 2017/Amd 1:2022 COSMETICS — GUIDELINES ON TECHNICAL
DEFINITIONS AND CRITERIA FOR NATURAL AND
ORGANIC COSMETIC INGREDIENTS —
PART 2: CRITERIA FOR INGREDIENTS AND PRODUCTS